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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 1 2/3 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp. salt 8 tbs. unsalted butter 2 1/2 cups light brown sugar, firmly packed 1 large egg 1 tsp. vanilla extract 1/2 cup heavy cream 1 cup sifted confectioners' sugar 1 cup pecan halves, toasted & broken into large pieces Instructions: 1. Preheat oven to 350 degrees. Sift together flour, baking powder, & salt in medium bowl. Set aside. 2. Cream butter & 1 1/2 cups light brown sugar until light & fluffy. 3. Add egg & vanilla & beat. 4. Add dry ingredients & beat on low. 5. Drop batter in rounded tsp. onto ungreased baking sheets about 2" apart. 6. Bake until firm & barely golden, 10-12 minutes. 7. Transfer cookies to wire rack to cool. 8. In small saucepan combine remaining 1 cup light brown sugar & Cream & bring to boil over medium heat. 9. Cook, stirring constantly for 2 minutes. 10. Remove from heat & add confectioners' sugar, whisking until smooth. (If frosting thickens, thin with cream) 11. Add pecan pieces & spoon about 1/2 tsp. praline mix onto each cookie. |
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