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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 - 21 oz. can of apple fruit pie filling 6 -8� flour tortillas 1 teaspoon ground cinnamon 1/3 cup butter or margarine 1/2 cup sugar 1/2 cup firmly packed light brown sugar 1/2 cup water Instructions: 1. Spoon fruit filling evenly down the center of each tortilla 2. Sprinkle cinnamon over the fruit filling. 3. Roll up tortillas and place seam side down in lightly greased 2 quart baking dish. 4. Mix butter, sugar, brown sugar and water together in a saucepan. 5. Bring to a boil, reduce heat and simmer for 3 minutes while constantly stirring. 6. Pour mixture over the enchiladas and let stand for 30 minutes. 7. Bake at 350 degrees for 20 minutes. |
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