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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups grated Monterey Jack cheese 2 cups grated Cheddar cheese 2 � 4 oz. cans drained, chopped green chilies (save a few for garnish) 4 eggs, separated 2/3 cup evaporated milk 1 teaspoon flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 medium Roma tomatoes, sliced Instructions: 1. Combine cheeses and chilies in a buttered 3-quart casserole dish. 2. Beat egg yolks, flour and seasonings together in a bowl. 3. In a separate bowl, beat the egg whites until stiff but not dry. 4. Fold the egg whites into the egg yolk mixture. 5. Fold the combined egg mixture into the cheese and chilies in the casserole dish. 6. Bake in a preheated oven at 325 degrees for 30 minutes. 7. Arrange sliced tomatoes on top. 8. Bake for an additional 30 minutes. 9. Remove from oven, let cool, garnish with salsa verde and cilantro. Notes: Letting this dish cool for about 15 minutes makes serving much easier. |
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