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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 - nine-inch pie crust 2 cups of half and half 5 large eggs 1/4 cup grated Swiss cheese (optional) 1/2 cup sliced mushrooms (optional) 1/4 cup bacon bits (optional) 1/2 cup broccoli (optional) 1 pinch of grated garlic (optional) Instructions: 1. Take the piecrust out of the freezer or refrigerator and let thaw if necessary. Do not bake the piecrust. 2. Add the desired optional ingredients to the pie crust. Those listed and many other variations can be used. 3. Wisk the eggs together and add the half and half to the egg mixture. 4. Pour the eggs and half and half mixture over the ingredients in the pie shell. 5. Bake at 425 degrees for 15 minutes. 6. Bake at 350 degrees for another 30 minutes. 7. Check progress towards the end of the baking time. The center of the quiche should show signs of firmness and the outer areas a golden brown. The crush should not be burned. 8. Remove the quiche from the oven and allow to cool for about 10 minutes before cutting into portions. Notes: Individual fruit plates go well with quiche. The plate looks fairly empty with just a slice of quiche. Garnish with a couple of strawberries or add a muffin to the plate. |
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