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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 20 servings 

Ingredients:
3/4 cup blue corn meal
3/4 cup flour
2 Tsp. baking powder
1/2 Tsp. salt
3 Tblsp. sugar
1-1/2 cups milk
3 eggs beaten
3 Tblsp. oil

Instructions:
Combine milk, eggs and oil. Add to dry ingredients. Blend until smooth. Serve 3"-4" pancakes topped with blueberries, raspberries and blackberries and whipped cream. Or serve with butter and maple syrup or (our favorite!) prickly pear syrup. Makes approximately 20 pancakes.


 

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