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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 3/4 c. all-purpose flour 2c. sugar 1/2 t. salt 3/4 c. chilled butter cut into small pieces 1 to 2T minced fresh rose geranium leaves 1 1/2 t. baking powder 3/4 t. baking soda 1 c. low-fat buttermilk 3 large eggs Crisco 2 t. water Rose Geranium sprigs for garnish Instructions: 1. Preheat oven to 350 degrees 2. Combine flour, sugar, and salt in a bowl: cut in butter with a pastry blender until mixture resembles coarse meal. Reserve ½ cup flour mixture for topping; set aside. 3. Combine remaining flour mixture, minced rose geranium leaves, baking powder, and baking soda; add buttermilk and egg. 4. Beat at medium speed of mixer until blended. Spoon batter into a 10 X 15-inch cake pan coated with Crisco. 5. Combine reserved 1/2 cup flour mixture, and water; stir with a fork until crumbly. Sprinkle crumb mixture over batter. Bake at 350 for 45 minutes. 6. Cool on a wire rack. Garnish with sprigs of Rose Geranium, including the flowers. Yield: 20 servings. |
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