Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 1 hr 
 Inactive Prep Time: 25 min

Ingredients:
1 box yellow cake mix
4 eggs
1/2 cup oil
12 oz sour cream
1 small box vanilla instant pudding
1/4 cup sugar
1-1/2 tsp cinnamon

Instructions:
Mix all ingredients except sugar and cinnamon together. Pour half into a greased bunt pan. Mix sugar and cinnamon together.

Sprinkle over batter and then cut through with a knife to swirl. Add rest of batter. Bake at 325 degrees for 1 hour. Cool 25 minutes, then remove from pan.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations