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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 8 servings 

Ingredients:
1 lb sausage
1 large, finely chopped onion
2 1/2 cups chicken broth
2 cups canned pumpkin
1 tsp lemon juice
2 cups hot milk
1/2 ts. nutmeg
1/4 tsp cinnamon
salt & pepper to taste
chopped parsley

Instructions:
In large frying pan brown and crumble sausage. Remove sausage and sauté onions in drippings. In large pot or crock pot, add all the ingredients. Heat until hot. Serve sprinkled with parsley. Serve 8 to 10. Refrigerate leftovers.




 

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