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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Poached Pears 1qt of Water 3 cups of White Wine 4 Lemons 4 cups of Sugar 6 Bartlett Green Pears 6 Thyme Sprigs Champagne Vinaigrette 1 cup champagne vinaigrette 2 cups olive oil 3 thyme Sprigs(chopped) 3 teaspoons of honey Salt & Pepper to taste Candied Walnuts 2 egg whites 1 cup of sugar 1 pound of walnuts Instructions: Simmer water, wine, sugar, lemon & thyme on low heat about 1 hour Peel Pears & place in poaching liquid with a towel covering them. Simmer about 15 min, cool in ice broth When cool, cut the pears & cover with poaching liquid For Champaigne vinaigrette: In a bowl place honey & slowly drizzle in oil with whisk stirring until incorporate. Next same with the Vinaigrette, add Thyme & Season to taste. For Candied Walnuts Toss Egg Whites & Sugar & Walnuts & place on sheet Pan & Roast in Oven about 10 minutes Notes: Toss Greens with the Vinaigrette, Salt & Pepper & Candied Walnuts Arrange Pears & Garnish with Shaved Goat Cheese. |
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