Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
 Prep Time: 5 min
Yield: 6 servings 

Ingredients:
8oz. Blue Cheese
¼ lb bag of Baby Spinach
1 cup diced Bacon
2 large diced Shallot
4 oz. Vegetable Oil
4 oz. Maple Syrup
6 oz. Red Wine Vinegar


Instructions:
Render bacon, shallot and oil in large sauté pan.
Deglaze the pan with vinegar.
Take pan off the heat and add maple syrup.
Season to taste with salt and pepper.
Wash and dry spinach.
Warm dressing, add spinach and season with salt and pepper.
Crumble in blue cheese


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations