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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 14 to 16 ounces of chorizo sausage, casting removed 2 ½ cups whole milk 5 large eggs 1 teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground black pepper 6 Slices of Artisan White bread, crusts trimmed 1 ¾ cups shredded Monterey jack and Colby cheese mix 6 ounces of Feta Cheese chunks One 4 ounces can chopped mild green chilies, drained ¼ cup chopped fresh cilantro Instructions: Butter baking dish, Saute chorizo in heavy large skillet over medium heat until cooked, using slotted spoon , transfer chorizo to plate lined with paper towels: drain well Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in the bottom of prepared dish, Sprinkle with ¾ cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices and mixtures as above, Top with 2 bread slices and remaining egg mixture sprinkle with ¼ cup of cheese, Cover: Chill overnight Baked at 350 degree for 55 minutes, let stand 5 minutes before serving. |
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