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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 600 g lamb chops 100 g black olives (deboned and chopped) 2 Tbsp olive oil 1 tsp dried origanum 1 small hot pepper 2 Tbsp lemon juice 1 Tbsp flour salt Instructions: Coat lamb chops with flour and place them in an earthen ware pan with olive oil. Sauté on both sides for about 6 minutes. Remove a small part of the oil, add to the pan chopped olives, lemon juice, origanum and hot pepper. Adjust seasoning, cook for another 4 minutes and serve hot. Serves 4. Comments: Giuseppe is from Abruzzo. This recipe is a traditional one and was cooked by his grandmother! |
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