Ingredients:
600 g lamb chops
100 g black olives (deboned and chopped)
2 Tbsp olive oil
1 tsp dried origanum
1 small hot pepper
2 Tbsp lemon juice
1 Tbsp flour
salt
Instructions:
Coat lamb chops with flour and place them in an earthen ware pan with olive oil. Sauté on both sides for about 6 minutes. Remove a small part of the oil, add to the pan chopped olives, lemon juice, origanum and hot pepper. Adjust seasoning, cook for another 4 minutes and serve hot.
Serves 4.
Comments:
Giuseppe is from Abruzzo. This recipe is a traditional one and was cooked by his grandmother!
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