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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1/4 c olive oil
4 homegrown tomatoes, cut into eighths
1/2 c water
1/4 c butter
3 cloves garlic, finely chopped
Pinch of salt
1/2 yellow onion, finely chopped

Instructions:
1. Saute onions & garlic in butter & oil.
2. Add tomatoes, salt and water & cook about 10 minutes until the tomato skins are loosened.
3. Pull tomato skins off with tongs & discard.
4. Put all in cuisinart and puree for about 5 minutes.
5. Reheat if necessary.
6. Wonderful with your bounty of homegrown tomatoes; serve on any type of pasta.
7. Beware its richness! (You can adjust more or less butter/olive oil)


 

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