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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/4 c olive oil 4 homegrown tomatoes, cut into eighths 1/2 c water 1/4 c butter 3 cloves garlic, finely chopped Pinch of salt 1/2 yellow onion, finely chopped Instructions: 1. Saute onions & garlic in butter & oil. 2. Add tomatoes, salt and water & cook about 10 minutes until the tomato skins are loosened. 3. Pull tomato skins off with tongs & discard. 4. Put all in cuisinart and puree for about 5 minutes. 5. Reheat if necessary. 6. Wonderful with your bounty of homegrown tomatoes; serve on any type of pasta. 7. Beware its richness! (You can adjust more or less butter/olive oil) |
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