Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 10 sealed sweet potatoes ½ spanish onion ½ quart of heavy cream 1 cup of parmesan cheese S& P to taste I tablespoon of olive oil Instructions: 1) sauté sweet onion with olive oil until tender add cream & reduce on low heat for 5 minutes 2) slice sweet potatoes 1/8 of an inch, lay in buttered ½ hotel pan season with S&P every other level, half way add ½ parmesan cheese & cream mixture, continue with sliced sweet potatoes and finish with parmesan cheese spread out on the top layer. 3) plastic wrap & tin foil ¾ of hour or until tender 350degrees Notes: The best if prepared day earlier. |
Recipes Search
- Truffled Potato Leek Soup
- Tomato bisque
- Butternut Squash Mushroom Bisque
- Sweet Potato Pave
- Flashed Fried Cornmeal Dusted Calamari
- White Cheddar Ale Soup
- Warm Bacon and Spinach Salad
- Pots de Crème
- Lobster & Sweet Potato Bisque
- Coarse Mustard & Parsley Crusted Tenderloin of Pork with Sweet Potato Pave
- CHOCOLATE KAHLUA HAZELNUT TORTE
- Rack of Lamb
- New England Lobster Bisque
- Curried Butternut Bisque
- Wild Mushroom Strudel
Copyright © 1993 - 2012 Lanier Publishing International