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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Box Phyllo Dough 2# Wild Mushrooms (roughly chopped) 2ea. Shallots (minced) 2T. Garlic (minced) .5C.Parmesian or Romano Cheese .5C. Melted Butter TT salt and pepper Instructions: Sweat the garlic and shallots in Extra Virgin Olive Oil, add the mushrooms and caramelize . Cook out the liquid. Add the cheese and let chill slightly. Brush 1 sheet of phyllo with butter, Place another sheet phyllo on top and brush with butter. Repeat until you have 6 layers total. Add the cooled mushrooms to the center in the form of a log, roll the strudel, similar to a Burrito. Place on a cookie sheet, Brush the top with butter and bake at 350 until golden brown. Notes: Serve on a bed of greens with a citrus reduction or an Aged Balsamic Vinegar. |
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