I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 3/4 cup orange juice 1 tsp vanilla extract 4 ripe bananas, peeled, cut in half, then cut lengthwise 1/2 cup flour 1/2 cup quick cooking oatmeal 3/4 cup brown sugar 1/2 tsp nutmeg 6 Tbsp butter, cubed Instructions: Preheat oven to 350 degrees. Combine orange juice and vanilla in a baking dish. Add bananas, spooning juice over them. In a bowl, combine dry ingredients and using a fork or pastry blender, add the butter until the mixture resembles small peas. Spoon crumble over fruit. Bake until the bananas soften - approximately 7-10 minutes. Do not overbake-the bananas will turn an unappetizing color (only to be served to those who are late for breakfast). |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International