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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Spanish Onion 3 Cloves of Garlic 1Tsp Fresh Chopped Thyme Salt and Pepper 8 Plum Tomatoes (quartered) 1C White Wine 2 TBS Tomato Paste TBS Parsley Chopped 3C Chicken Stock 3oz Olive Oil 1Qt Heavy Cream Instructions: Small dice onion & garlic sweat on low heat with olive oil until translucent or tender. Drizzle with white wine and reduce by half. Add tomato and chicken stock & slowly simmer, reducing by half. Add tomato paste, thyme, parsley, heavy cream and slowly simmer 20 minutes. Use an immersion blender to puree the soup and strain through china cap or small colander. Press soup through a ladle. In a sauce pot, bring soup back to a simmer and season with salt and pepper. Add heavy cream for desired consistency. |
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