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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 Quart Heavy Cream
½ lb Semi sweet chocolate
2 oz Sugar
½ c pasteurized egg yolks


Instructions:
Combine cream, chocolate and sugar in a saucepan. Heat to scald, stirring frequently.

Slowly pour cream mixture into yolks, whisking until blended.

Pour back into saucepan.

Bring to 180 degrees, hold for 3 minutes, do not let it boil.

Strain mixture.

Pour into ramekins.

Let set in refrigerator until cool


Notes:
Makes approximately 10 ramekins


 

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