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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 Spanish Onions (med diced) 10 Cloves of garlic 3 Peeled butternut squash (med diced) 1 Head celery (med diced) 3 Peeled carrots 1oz. Fresh thyme 3oz. Olive Oil 2Oz. Curry powder 1 ˝ Gallon Chicken Stock 1 Qt. White Wine 1 Qt. Heavy Cream Salt & pepper to taste Instructions: Sweat all ingredients in large sauce pan on medium heat until tender and add salt and pepper to taste. Remove all ingredients and mix in blender. Deglaze the pan in which you sweated all the ingredients with white wine and reduce until half. Add ingredients from blender and add chicken stock and reduce by fourth. Add heavy cream and simmer for 20 minutes. Salt and Pepper to taste. Bonne Apetite |
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