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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Egg Yolks 1 Tbl Dijon Mustard 1 Tsp. Worcestershire Sauce 1 Tsp. Tobasco 1 Tbl Chop Garlic 4-6 Anchovy Fillets 1 Cup Balsamic Vinegar 1-2 Cup Olive Oil (not extra virgin) 2 Tbl Lemon Juice Instructions: Combine Egg Yolks, Tbl Dijon Mustard,Tsp. Worcestershire Sauce, Tsp. Tobasco, Tbl Chop Garlic, 4-6 Anchovy Fillets until smooth. Add a ¼ of the vinegar to Food Processor while running llow to incorporate Slowly add oil When thick, add more vinegar Continue until Oil & Vinegar are completely added Add Lemon Juice Slowly Adjust seasoning with salt & pepper Notes: * Because this is made with Raw Egg Yolks, be sure to keep cold |
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