I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
  
  

Ingredients:
6 6oz pork tenderloin medallions
1 cup chopped parsley
1/2 cup mustard
Salt & pepper
4 tbs olive oil
1 Sweet onion, sliced or shaved
14 sweet potatoes
2 Cups Asiago cheese, grated
1/2 qt. of heavy cream
1 cup white wine
1/4 cup butter, softened



Instructions:
Sweet potato pave
Sweet 1 onion with 2 tbs olive oil on a low heat until translucent (about 5 min). with white wine & reduce until almost gone. Add heavy cream and reduce by 1/3. Grease hotel pan or casserole dish with soft butter. Add salt & pepper and sprinkle with cheese.
Shave sweet potatoes on mandolin or slice as thin as possible.
Layer potatoes in a pan, add salt & pepper & cream mix every other layer, add cheese on top.
Wrap in plastic and tin foil on top, bake in 375° for about an hour or fork tender. Cool in a fridge.

Cook pork medium, heat pave in a ring mold, garnish with French beans & lingonberry reduction.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations