Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: » 1 loaf of French or Italian bread - cut into 1-inch cubes » 1/2 package of cream cheese (4 oz.), cubed » 1 can peaches, cubed » 1/2 cup nuts, chopped. » 1/2 cup syrup » 1 dozen eggs » 2 cups of milk » 1 teaspoon cinnamon » 1 tablespoon vanilla Instructions: Pam the pan and layer bread, then cream cheese, then peaches, and top with nuts. Beat the second group of ingredients and pour over mixture. Bake at 325 for 1 to 1 1/2 hours, or try 350 for about 45 minutes, but you may have to cover with foil half way through. Our presentation: This is cut into squares and served on a plate. Lay a nice sprig of fresh mint along side, with a few nice slices of the peaches. Sprinkle powdered sugar over everything, including the plate and mint leaf. Notes: There are 2 ways to serve this dish. This recipe shows how to prepare to serve as a casserole presented sliced into squares. You can also slice the bread to 1-inch thickness and place in dish, spread on the cream cheese, and top with slices of peaches and |
Recipes Search
- The Best and Easiest Tropical Shake
- The Hash Brown Casserole
- French Toast Topped with Peaches and Nuts
Copyright © 1993 - 2012 Lanier Publishing International