Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: » 1 pound package of frozen, pre-cooked hash browns (or you can brown the ones which are not pre- cooked) » 1 lb. bulk sausage or 1 lb. cooked ham, cubed. » 6 eggs » 2 cups of milk » 1 medium onion, if desired » 1 pepper, green or red, if desired. » 1 cup grated cheddar cheese Instructions: Pam the bottom of a large baking dish. Crumble the hash browns into the bottom of the dish. Brown the sausage, or cube the ham and scatter over the potatoes. Mix the eggs and milk and pour over the mixture. Dice the onion and pepper and scatter over the casserole. Sprinkle the cheese over the top. Cover with foil and bake for 350 for 45 minutes to an hour. Our presentation: This dish is cut into squares, placed on a plate, and garnished with a nice sprig of parsley along side of the dish. I also scatter some (diced small) pieces of the pepper over the egg dish and the plate for color. I love the red of the pepper, the green of the parsley, and the yellow of the cheese together. |
Recipes Search
- The Hash Brown Casserole
- French Toast Topped with Peaches and Nuts
- The Best and Easiest Tropical Shake
Copyright © 1993 - 2012 Lanier Publishing International