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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Cups all-purpose Flour ½ teaspoon Salt 1 ½ teaspoon Baking Soda 1 teaspoon Brown Sugar 2 Tablespoon melted Butter 2 Cups Buttermilk ¼ Cup Chopped Pecan 1 Cup mashed Cooked Sweet Potatoes 1 teaspoon Nutmeg 2 teaspoon Cinnamon 3 Eggs (separated) Instructions: Mix together all ingredients. Fold in 3 Egg Whites, well beaten. Mixture will be lumpy-DO NOT OVER MIX Bake on hot griddle (in ¼ cup amounts for each pancake) with small amount of butter for 2 minutes on each side, or until light golden brown. Yield apx. 14 Cakes |
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