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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Cups Flour 2 Teaspoon Baking Powder ½ Teaspoon Baking Soda ½ Teaspoon Salt 2 Tablespoon Sugar ½ Cup Butter 1 Cup Cinnamon Baking Chips 1 Egg separated 1 Teaspoon Vanilla ¾ Cup Buttermilk Cinnamon Sugar Instructions: Preheat Oven 375 degrees 1. Combine flour, baking powder, baking soda, salt and sugar in mixing bowl. 2. Cut in Butter 3. Stir in Cinnamon Chips 4. In separate bowl, combine egg yolk, vanilla and buttermilk. Add to dry ingredients, mixing by hand completely. 5. On a floured surface roll out dough by hand into ½ inch thickness 6. Cut into scones with 3 inch cookie cutter and place on ungreased cookie sheet. 7. Brush egg white over scones and sprinkle cinnamon sugar over scones. 8. Bake 18-22 min. 9. Cool scones a couple minutes before serving. Makes 10 – 12 scones |
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