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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 2 servings 

Ingredients:
3 ounces best-quality white chocolate, chopped (I use Lindt)
1\3 cup brewed coffee (optional)
1\2 tsp. vanilla
2 cups milk (or half and half)
grated nutmeg or chocolate sprinkles for garnish

Instructions:
Melt chocolate in the warm milk, stirring frequently. Add coffee and vanilla. Stir until smooth. Heat until hot, but not boiling. Serve immediately with a dusting of nutmeg or chocolate sprinkles.

Notes:
This is a heavenly drink


 

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