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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/3 cup (2/3 stick) butter, melted 3 tablespoons fresh lemon juice 6 firm, ripe bananas, peeled and cut in thirds 1/3 cup brown sugar 1 teaspoon cinnamon or ground ginger 1 cup grated coconut Instructions: Preheat the oven to 375 degrees. Spread the melted better and lemon juice over the bottom of a shallow baking dish that will hold 6 bananas. Put the bananas in the dish and turn them until they are well coated with the butter mixture. Put the sugar and cinnamon or ginger in a small bowl and stir with a fork to blend thoroughly. Sprinkle the sugar mixture evenly over the bananas. Bake the bananas for10 minutes, or until the butter bubbles a little. Turn the bananas and continue baking for another 5 minutes. Sprinkle the coconut over the bananas and cook for another 5 minutes until the coconut is brown. Divide into bowls and serve warm with a dab of plain yogurt. Notes: A great winter dish |
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