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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 2 dozen 

Ingredients:
1 packed cup light brown sugar
1 cup flour
¾ cup chopped pecans
1 egg
1 stick melted butter

Instructions:
Spray mini-muffin tin with PAM.
Mix brown sugar, flour and pecans.
Combine with egg & butter in mixing bowl
Spoon mixture into muffin tin.
Bake at 325° for 18 minutes or until just turning
brown around the edges. Do NOT over cook or they
will be hard.
Let stand 10 minutes in muffin tin before serving.
If you try to remove them in less than 10 minutes
they won't hold their shape. If you wait longer
they won't pop out easily and you'll ruin many
trying to dig them out.
Yields 24.


 

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