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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2 cans peaches, drained & cut into bite size pieces
2 cans pears, drained & cut into bite size pieces
2 cans pineapple chunks
1 can apricots, drained & cut into bite size pieces
12 to 14 marachino cherries
3 Tbs flour
1 cup brown sugar
1 tsp cinnamon
4 Tbs butter
Devonshire Cream (see recipe)

Instructions:
Spray 4 qt. baking dish with PAM
Add drained & sliced fruit
Mix dry ingredients and sprinkle evenly over fruit
Dot with butter
Bake 1 hour @ 325°
Allow to cool some, then stir to blend in topping and to segregate cherries
Spoon compote into serving dishes
Drizzle back & forth with Devonshire Cream and top with one of the baked cherries
Makes about 12-14 servings


 

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