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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 10 servings 

Ingredients:
¾ of 1 lb. loaf French bread
6 oz. cream cheese
1 stick of butter
9 eggs
2 cups heavy cream
2 cups milk
½ cup of syrup
½ tsp. salt
2 tsp. vanilla extract
Cinnamon sugar
Powdered sugar

Instructions:
Spray bottom of 9x13 baking dish with PAM.
Cube bread into ¾" cubes and put in baking dish.
Cube cream cheese and sprinkle over bread.
Melt butter and drizzle over bread.
Mix eggs, heavy cream, milk, syrup, salt &
vanilla and pour over bread.
Mash down with a fork, cover and refrigerate
overnight.
Sprinkle heavily with cinnamon sugar for color
before baking.
Bake at 350° for 65 minutes or until
golden brown.
Allow to cool 6-8 minutes to firm up.
Slice and serve with Homemade Syrups.
If served à la carte, sprinkle powdered sugar
over the serving plate and serve without syrup.
Yields 10 servings.


 

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