Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 16 slices Nickles Cinnamon Swirl Bread (or similar bread) Cream cheese (about 8 T.) 4 eggs 1 c. half & half 1 tsp. vanilla Dash of salt Instructions: Cream cheese spreads more easily if bread is partially frozen. Take frozen bread out of freezer about 30 minutes before spreading. Mix eggs, half & half, vanilla, and salt. Let stand while bread is thawing. Spread cream cheese lightly on one slice of bread, cover with another slice (making a sandwich). Cut diagonally. Repeat with remaining bread slices. Lightly grease bottom of large electric skillet. Begin with heat at 250 degrees. When skillet is hot, dip each “sandwich half” in egg mixture and roll about 4 times, then place in skillet. Cook until golden brown, flip to other side. Raise heat to 300 degrees. Best served immediately, with maple syrup. May be kept in warm oven up to 20 minutes. Do not cover as this makes the toast soggy. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International