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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Pancake mixture: 4 large eggs (at room temperature) 3/4 cup milk 3/4 cup flour 1/2 tsp. salt 1 tsp. baking powder Apple filling: 3 Granny Smith apples, peeled and sliced thin 1 tsp. lemon juice 1/3 cup granulated sugar 1/4 cup brown sugar, firmly packed 1 tsp. cinnamon Instructions: Mix lemon juice with sliced apples, add sugars and cinnamon; mix thoroughly, set aside. Heat oven to 400°. Place 9”x13” glass baking dish in oven to preheat. Mix pancake ingredients until frothy. Place 4 T. butter in preheated baking dish. Place in oven until butter is melted. Spread apples over butter, pour pancake mixture evenly over apples. Bake for 25 minutes. Serve immediately. Serves 4. VANILLA CREAM SAUCE: 1 cup firmly packed brown sugar, 1 cup light Karo Syrup, 1 cup heavy whipping cream. Heat over medium-high heat until boiling. Remove from heat and add 1 tsp. vanilla. |
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