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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 large bag frozen hash browns, thawed 1 can Cream of Mushroom soup 8 oz. sour cream 1 diced onion 1 pound bacon, diced and cooked 1 cup shredded sharp cheddar cheese 1 cup shredded mozzarella cheese Instructions: In 9”x13” baking pan layer as follows: · Hash browns · Soup and sour cream, mixed (cover hash browns) · Onions · Bacon · Cheeses Heat oven to 325 degrees. Cover with foil and bake for 1 hour. Remove foil and bake additional 5 minutes. Let stand 10 minutes before serving. |
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