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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 eggs - separate yolks and whites (use two bowls) ½ cup whole milk ricotta cheese ¼ cup cottage cheese ¼ cup melted butter ¼ cup plus 1 Tablespoon unsalted flour (I use White Lilly) 2 Tablespoons Sugar 1 Tablespoons grated lemon zest (I often use the zest of two lemons) Pinch of salt. Instructions: Mix cheeses, butter, flour, egg yolks, sugar, zest and salt in bowl and stir. (can also mix with mixer). Beat Egg Whites until stiff. Fold egg whites gently into batter. Lightly butter hot griddle 6-7 pancakes. Double this recipe for more than 4 people. I find it very difficult to make for more than 6 people. |
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