Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
Firm pears
½ cup dry white wine
½ cup Cinnamon syrup
¼ cup water
½ cup light brown sugar (packed)
Cinnamon to taste

Zest of ½ lemon
Honey to taste
4 heaping tbsp mars Capone cheese
Mint sprigs
Dried fruit bits (raisins, apricots, cranberries)

Instructions:
Poached Pears

1. Combine white wine, cinnamon syrup, water, light brown sugar and cinnamon in a
large, high-sided sauté pan and bring to a boil. Then lower flame and simmer 10 min.

2. Quarter and core pears and add them to the liquid.

3. Reduce heat to a simmer and cook pears, covered, until they are tender but not mushy,
20-45 minutes depending on ripeness.

Honey/Lemon Marscapone Cheese
Add zest of ½ lemon and honey to taste to Marscapone cheese. Stir until blended.

Cinnamon Syrup - (store in refrigerator until use)
½ cup Brown Sugar
2 Tablespoons Butter
1/3 cup Water
1 Tablespoon Cornstarch
½ Tablespoon Cinnamon

To Serve
Slice on half of pear almost to end. Fan pear and add one quarter pear to middle. Spoon 1-2 tbsp of poaching liquid over pears. Add on tbsp of Marscapone cheese mixture on top of pears and garnish with mint sprig and dried fruit.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations