Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

Cook Time: 45 min 
Yield: 8 servings 

Ingredients:
* French Bread
* 1 stick butter
* 1 cup brown sugar
* 3 Tbsps Karo Syrup
* 6 eggs
* 1 1/2 cups milk
* 1 Tbsp vanilla
* cinnamon
* fresh fruit

Instructions:
* Melt butter, brown sugar and Karo syrup over medium heat while stirring.
* Bring to boil and then pour into 9 x 11 casserole pan.
* Slice bread into 1-inch widths and lay over caramel mixture.
* Mix eggs, milk, and vanilla and pour over bread.
* Sprinkle top with cinnamon and cover with plastic wrap.
* Refrigerate over night.
* Uncover and bake in 350 degree oven for 45 minutes.
* Serve with fresh fruit and syrup.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations