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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 8 servings 

Ingredients:
5 Lg. Eggs
1 Cup 1/2 & 1/2
1 to 2 t Grated Orange Rind
1 T Orange Juice
1/4 to 1/2 t Cinnamon
8 Slices Hearty White or Whole Wheat Bread (we use La Panciata)

Instructions:
Beat Eggs well and add 1/2 & 1/2 - mix well
Add Orange and Cinnamon and mix again
Pour mixture into a shallow dish
Cut bread diagonally and soak briefly in the egg mixture
Melt butter in a medium hot pan until sizzling
Cook until lightly browned on both sides
Serve with butter and Vermont maple syrup


 

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