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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 16 Large Eggs 1/4 Cup 1/2 & 1/2 10 to 12 Stalks Asparagus - 1 inch pieces Small Shallot - minced 1/2 Large Red Pepper - medium julienne 1 Medium Idaho Potato - baked, peeled and large dice 6-8 Medium Mushrooms - sliced 1/2 C Grated Swiss Cheese S & P to taste Herbs (thyme, dill, parsley) your preference Instructions: Saute shallots until translucent over medium heat Add mushrooms and red pepper and saute for another 4-5 minutes Add Asparagus and saute for 3-5 minutes more Spread vegetables evenly in a lightly oiled 9 X 14 " glass dish Scatter diced potato evenly over vegetables Beat eggs with 1/2 &1/2 - add S & P and Herbs Pour egg mixture over vegetable and sprinkle Swiss on top Bake in a 350 degree oven for about 30 minutes |
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