I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 1 hrPrep Time: 15 min
Yield: 18 servings 

Ingredients:
1 yellow cake mix (WITHOUT pudding in the mix)
1 box pistachio pudding
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup oil
3/4 cup chocolate syrup

Instructions:
1. Combine all ingredients except chocolate syrup.
2. Beat 2 minutes at medium speed.
3. Pour 3/4 of batter into greased tube pan.
4. Add chocolate syrup to remaining batter. Pour over batter in pan.
5. Bake at 350 degrees for 1 hour.
6. Cool in pan 10 minutes, then finish cooling on a rack.
7. Sprinkle with confectioner's sugar.

Notes:
We serve this at our breakfast buffet, as well as enjoying it for dessert.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations