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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Peach French Toast a la Garth Recipe

Brought to you by Garth Woodside Mansion

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Yield: 14 servings

Ingredients:
29-oz. can sliced peaches
1 cup brown sugar
1/2 cup butter or margarine
2 Tbsp water
1 loaf French bread (12-14 slices)
5 eggs
1 1/2 cups milk
1 Tbsp vanilla

Instructions:

Drain peaches and reserve syrup. Heat sugar and butter on medium-low until melted. Add water and continue cooking until sauce becomes thick and foamy. Pour into a 13 x 9 inch baking dish and cool 10 minutes. Place peaches on cooled caramel sauce and cover with slices of bread placed close together. In a blender, add eggs, milk, and vanilla until mixed. Pour over bread, cover, and refrigerate overnight. Remove from fridge 3/4 hour before baking. Bake in a preheated 350 degree oven for 40 minutes. If browning too fast, loosely cover foil for the last 10-15 minutes. Serve with warmed peach syrup.