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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 29-oz. can sliced peaches 1 cup brown sugar 1/2 cup butter or margarine 2 Tbsp water 1 loaf French bread (12-14 slices) 5 eggs 1 1/2 cups milk 1 Tbsp vanilla Instructions: Drain peaches and reserve syrup. Heat sugar and butter on medium-low until melted. Add water and continue cooking until sauce becomes thick and foamy. Pour into a 13 x 9 inch baking dish and cool 10 minutes. Place peaches on cooled caramel sauce and cover with slices of bread placed close together. In a blender, add eggs, milk, and vanilla until mixed. Pour over bread, cover, and refrigerate overnight. Remove from fridge 3/4 hour before baking. Bake in a preheated 350 degree oven for 40 minutes. If browning too fast, loosely cover foil for the last 10-15 minutes. Serve with warmed peach syrup. |
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