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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: •2 Cups seasoned croutons •2 Pounds bulk sausage •¼ Cup parmesan cheese •¼ Tbsp. Mrs. Dash •4 eggs, slightly beaten •3 Cups milk •1 Can condensed cream of Mushroom soup •1 Teaspoon dried mustard •1 Cup shredded Cheddar cheese Instructions: Coat a 9x13 inch baking pan with non-stick spray and spread the croutons over the bottom. Brown the sausage in a large skillet over medium heat and drain. Spread the sausage over the croutons, and sprinkle with the parmesan cheese and seasoning. Mix together the eggs, milk, soup, and dried mustard and pour the mixture over the sausage and crotons. Cover the casserole and refrigerate overnight. The next morning, let the casserole stand at room temperature for 30 minutes and preheat the oven to 325 degrees. Bake the casserole for 1 hour or until it is lightly browned. Remove the casserole from the oven and sprinkle the cheddar cheese over the top, then cover it with aluminum oil and let it stand for 15 minutes before serving. Yields 8 to 10 servings. |
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