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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
•2 Pounds frozen hash browns, thawed
•1 Can condensed cream of mushroom soup
•1 Can condensed cream of chicken soup
•2 Cups grated sharp Cheddar cheese
•½ Cup ranch salad dressing
•1 Can (2.8 ounces) fried onion rings

Instructions:
Mix together all ingredients except the onion rings. Cover the mixture and refrigerate overnight.

Next morning, remove the dish from the refrigerator and preheat the oven to 350 degrees. Pour the potato mixture into a 13x9 inch baking dish coated with non-stick spray and bake for 55 minutes or until bubbly. Do not allow the edges to burn. Spread the onion rings over the top of the dish and return to the oven for 5 minutes.

Yields 12 to 18 servings


 

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