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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 10 minPrep Time: 10 min
  

Ingredients:
3 tablespoons butter
3 tablespoons sugar
1/2 cup pineapple juice 2 pears (cored & thinly sliced)
French Toast (see below)
chopped macadamia nuts
1/4 teaspoon fresh ginger or 1/8 teaspoon dry ginger

French Toast: 1/2 cup milk
2 eggs 1/2 teaspoon pure vanilla
dry bread


Instructions:
Heat butter in a skillet, add sugar and stir until melted. Stir in pineapple juice and ginger. Boil until slightly syrupy. Add pears, cook until tender for 5 to 10 minutes.

Notes:
To serve — sprinkle with confectioner's sugar, add pear sauce and top with macadamia nuts.


 

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