Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: spacer 1 cup margarine 1 cup sugar 2 eggs 2 cups flour Pinch of salt 1 cup dairy sour cream 1 teaspoon soda 1/2 teaspoon baking powder 1/2 teaspoon orange extract Grated rind of 1 orange, and juice of 1/2 orange Instructions: Cream together margarine and sugar until fluffy, and add eggs. Beat well. Add sour cream. Sift together dry ingredients and add, along with rind, juice and extract. Beat all together until well blended. (Batter will be very thick). Spoon into well-greased tube pan and bake at 350 degrees for about an hour. Remove from oven, cool 10 minutes, and turn out on plate. While cake is still warm, pour over it a mixture of 1 cup sifted confectioners sugar blended with juice of one orange. |
Recipes Search
- Wellington Crustless Vegetarian Quiche
- Gourmet Pear Hawaiian French Toast
- Orange Coffee Cake
Copyright © 1993 - 2012 Lanier Publishing International