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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 40 minPrep Time: 10 min
Yield: 8 servings 

Ingredients:
1 dozen eggs 1/2 cup milk
Scramble until soft, set in 1 T. butter

Cool and stir in:
8 oz. Sour cream or yogurt 1 cup sliced mushrooms
1 tsp of fresh herbs (basil, thyme, parsley, or your favorite)
1 cup shredded cheese


Instructions:
pread in 9 inch pie plate. Cover iwth foil, refrigerate overnight. Bake at 325 degrees 30 to 40 minutes until hot and cheese is melted. Let stand 10 minutes before slicing. Serves 8.

Notes:
This recipe is especially good when you have a crowd to serve who may not all be eating at the same time. It can be kept warm on a warming tray for three hours with no loss of flavor or texture.



 

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