Recipes from Camellia Inn


Healdsburg, California

 Farmers Casserole Recipe

visit inns website
print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album

  
Yield: 20 servings 

Ingredients:
1 1/2 large bags frozen shredded hash brown poatatoes
2 cups or more diced ham
1/2 cup sliced green onion
1 1/2 cups shredded pepper jack cheese

Instructions:
Mix all together in a large bowl. Season with salt and pepper. Place in baking dish. Pour over combined 8 eggs and 2 cans evaporated milk. Top with 1/2 cup more shredded cheese. Bake 45-60 minutes. Let stand at least 5 minutes before serving. Can all be assembled the night before and baked in the morning.

350 degrees
10x15 pyrex dish

Inns Recipes

  • Orange & Raisin Muffins
  • Huevos Mexicanos
  • Farmers Casserole
  • Sausage Pie
  • Sausage with Grapes
  • Breakfast Custard
  • Rhubarb Torte
  • Zucchini Quiche
  • Artichoke-Cheese Souffle

  • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    Condiments
    Entrees
    Accompaniments
    Desserts


     Peer Into The Innkeepers Kitchen

    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map