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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 20 servings 

Ingredients:
1 1/2 large bags frozen shredded hash brown poatatoes
2 cups or more diced ham
1/2 cup sliced green onion
1 1/2 cups shredded pepper jack cheese

Instructions:
Mix all together in a large bowl. Season with salt and pepper. Place in baking dish. Pour over combined 8 eggs and 2 cans evaporated milk. Top with 1/2 cup more shredded cheese. Bake 45-60 minutes. Let stand at least 5 minutes before serving. Can all be assembled the night before and baked in the morning.

350 degrees
10x15 pyrex dish


 

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