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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 x 8 PAN (serves 6) 1 lb (4 4-oz cans) whole green chiles 1 lb Monterrey Jack cheese, cut in strips 2 C milk 1/2 C flour 2 eggs 1 t salt Instructions: reheat oven to 350 Cut cheese into strips and stuff the chiles. Layer them in the bottom of a greased pan (8 x 8). Grate remaining cheese and put it on top. Mix the milk, flour, eggs and salt together and pour over the chiles. Bake at 350 for 45 min – 1 hour. Allow about 10 minutes standing time after baking so that the servings come out in nice squares. |
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