Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: * 1 pound mild ground pork sausage * 1 small onion, chopped * ˝ green or red pepper, chopped * 2 (10 oz) cans diced tomatoes and green chilies * 8 flour tortillas, torn into bite-size pieces * 3 cups (12 oz) shredded Colby-Jack cheese blend * 6 eggs * 2 cups milk or half and half * 1 tsp. salt * ˝ tsp. garlic pepper Instructions: Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and return to skillet. Add chopped onion and bell pepper to sausage in skillet, and sauté over medium-high heat 5 minutes or until vegetables are tender. Stir in tomatoes and green chiles; reduce heat and simmer 10 minutes. Layer half each of tortilla pieces, sausage mixture, and cheese in a lightly greased 13- x – 9 inch baking dish. Repeat layers. Whisk together eggs, milk or half and half, salt and pepper; pour over layers in baking dish. Cover and chill up to 8 hours, if desired. Bake, lightly covered with aluminum foil, at 350° for 30 minutes to one hour or until golden and bubbly. Serves 8. |
Copyright © 1993 - 2012 Lanier Publishing International