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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: •4 cups uncooked rolled oats (medium or thick cut not quick) •1/2 cup unprocessed bran •1/2 cup sesame seeds •3/4 cup sunflower seeds •3/4 cup coarsely chopped pecans •3/4 cup coarsely chopped almonds •1/3 cup sunflower oil •1/8 cup honey •1/4 cup apple cider or juice •1/4 cup maple syrup •1/2 cup dark raisins •1/2 cup golden raisins •3/4 cup chopped dried apples Instructions: Preheat oven to 300 degrees Pans needed: large cookie sheet with sides all around, or 2 medium-sized four-sided pans. Baking Directions: Mix together oats, bran, sesame seeds, sunflower seeds, pecans and almonds. Add apple cider, sunflower oil, honey and maple syrup to mixture. Spread onto cookie sheet and bake approximately 35 minutes,or until golden brown. It is important to stir often while granola is baking. When done pour granola into large bowl and add raisins and dried apple pieces, mix well raisins will plump up when mixed into the warm granola mixture. When cooled granola can be stored in zip lock plastic bags. Store it in sized bags best for your use, if you want to keep for a length of time it is best to refrigerate it, keep one bag out and refrigerate the rest. |
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