I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

Ingredients:
1/2 cup melted butter
3/4 cup sugar
2 eggs well beaten
2 teaspoons vanilla
1 cup flour
1/2 teaspoon baking powder
3/4 cup chopped dried apricot


Instructions:
Preheat oven to 350 degrees

Pans needed:
13 by 9 inch greased baking pan.

Combine ingredients in order given in a medium sized bowl beat till all ingredients are thoroughly combined but be careful not to over beat. Pour batter into greased pan and bake for 20-25 minutes, cake will be lightly golden brown and center should bounce back when touched, when done remove from oven and let pan cool on rack.

When cooled cut cake into the size squares that you desire. This recipe can be doubled and baked in a larger pan.




 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations